Easy Oatmeal Muffins

Easy Oatmeal Muffins

335 Reviews 21 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
WHATCITY
Recipe by  WHATCITY

“A simple but delicious recipe for oatmeal muffins.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a small bowl, combine milk and oats; let soak for 15 minutes.
  3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Share It

Reviews (335)

Rate This Recipe
Christine
453

Christine

I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam. The original recipe I had called for 1/4 to 1/2 cup of honey or molasses instead of sugar and was a nice 'non-jolting' way to begin the day. They are a good base to add fruit or nuts. I like banana with pecans; chopped apple and cinnamon; dates with extra molasses. Tailor them to your tastebuds, but don't mistake them for a cake-like muffin. These are much more substantial, and you won't be hungry in an hour.

TESS2004
441

TESS2004

I altered most of the ingredients for a healthier alternative, and they always turn out great! I use soy milk instead of regular milk (I use chocolate or vanilla flavoured, then I leave out the sugar in the recipe). I use applesauce instead of vegetable oil. Whole wheat flour instead of all-purpose. And if I use plain soy milk, I use honey instead of the white sugar. Basically this adds soy protein and fiber, while cutting down on calories and fat. A delicious alternative to a store bought granola bar.

SUPERSWANKY28
267

SUPERSWANKY28

I've made this recipe many times now and tried lots of additions - one mashed banana w/ pecans, blueberry and grated lemon peel, grated apple and cinnamon... etc... all have been good. I've also increased the sugar to 1/3c (and sometimes use brown) and substituted buttermilk for the sweet milk - this recipe is incredibly easy and versatile and has become my new base muffin recipe! Thanks, Tony!

More Reviews

Similar Recipes

Oatmeal Chocolate Chip Muffins
(413)

Oatmeal Chocolate Chip Muffins

Easy Apple Cinnamon Muffins
(374)

Easy Apple Cinnamon Muffins

Oatmeal Blueberry Muffins
(280)

Oatmeal Blueberry Muffins

Berry Oatmeal Muffins
(116)

Berry Oatmeal Muffins

Quick and Easy Apple Muffins
(79)

Quick and Easy Apple Muffins

Quick and Easy Oatmeal Muffins
(69)

Quick and Easy Oatmeal Muffins

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick and Easy Oatmeal Muffins

>

next recipe:

Oatmeal Chocolate Chip Muffins