Super Easy Fruit Dip

Super Easy Fruit Dip

60 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    35 m
CARMEN FREYER
Recipe by  CARMEN FREYER

“This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter. ”

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Ingredients

Adjust Servings

Original recipe yields 16 ounces

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Directions

  1. In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

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Reviews (60)

Rate This Recipe
Rolanda
88

Rolanda

I use two single serving yogurts for one container of cool whip. I usually buy Yoplait's strawberry/banana yogurt. The combination is out of this world. If you have time (although not necessary) chill overnight...the flavors are much more rich the next day but it's still good served immediately. Have fun and use your favorite flavors of yogurt.

Jess
56

Jess

This is the standard fruit dip for our family get-togethers. We usually make it with Raspberry White Chocolate yogurt (by Yoplait). It is light and delicious. It tastes great the same day, but doesn't keep very well.

JAZZY-GIRL
45

JAZZY-GIRL

FINALLY!!!!!! A good recipe that doesn't take marshmallow creme (which I hate). This is so fast and easy and super-good! Thanks for sharing.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 1.9 g
  • 3%
  • Carbs
  • 2.1 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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