“This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter. ” - by CARMEN FREYER
Ingredients
Adjust Servings
Original recipe yields 16 ounces
Directions
- In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.
Nutrition
Amount Per Serving (32 total)
- Calories
- 27 cal
- 1%
- Fat
- 1.9 g
- 3%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (56)
Rate This Recipe
"I use two single serving yogurts for one container of cool whip. I usually buy Yoplait's strawberry/banana yogurt. The combination is out of this world. If you have time (although not necessary) chill..." See more overnight...the flavors are much more rich the next day but it's still good served immediately. Have fun and use your favorite flavors of yogurt."
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