Zucchini Cakes

Zucchini Cakes

62 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  COGLE

“Even my non-vegetarian friends ask for this delicious recipe!”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
  3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

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Reviews (62)

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Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs also. I most certainly didn't bake these, it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller, these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o)

Food Fan

Food Fan

5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty.



I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and not fried, so they must be healtier; then again, maybe that's why the other recipe tastes so much better. ;)

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Amount Per Serving (7 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet



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Zucchini Linguine


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Zucchini Souffle