Zucchini Cakes

55 Reviews

Prep: 15 min
Cook: 40 min
Ready In: 55 min

“Even my non-vegetarian friends ask for this delicious recipe!” - by COGLE

Ingredients

2 cups shredded zucchini
1 cup Italian seasoned bread crumbs
1 egg
1 tablespoon mayonnaise
1 teaspoon prepared mustard
1 tablespoon Old Bay Seasoning TM

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.

Nutrition

Amount Per Serving (7 total)

Calories
95 cal
5%

Fat
3.3 g
5%

Carbs
13 g
4%

Based on a 2,000 calorie diet

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Reviews (55)

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cheepchick

May. 20, 2008

"Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs al..." See moreso. I most certainly didn't bake these, it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller, these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o)"

Food Fan

Nov. 27, 2006

"5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty...." See more"

THEPITCLUB

Aug. 27, 2006

"I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and ..." See morenot fried, so they must be healtier; then again, maybe that's why the other recipe tastes so much better. ;)"

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