Zucchini Cakes55 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Even my non-vegetarian friends ask for this delicious recipe!” - by COGLE
Original recipe yields 6 to 8 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
- Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
Amount Per Serving (7 total)
- 95 cal
- 3.3 g
- 13 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread crumbs al..." See moreso. I most certainly didn't bake these, it's enough that I'm eating zucchini in the first place! I pan fried 'em in olive oil & served with a homemade remoulade. Smaller, these would be terrific appetizers so that's what I'll do when I make them again. Keeper:o)"
"5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty...." See more"
"I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are baked and ..." See morenot fried, so they must be healtier; then again, maybe that's why the other recipe tastes so much better. ;)"
Connie's Zucchini "Crab" Cakes
Just swipe to see more like this.