Zucchini Cakes

Zucchini Cakes

64
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"Even my non-vegetarian friends ask for this delicious recipe!"

Ingredients

55 m {{adjustedServings}} servings 95 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
  3. Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
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Reviews

64
  1. 72 Ratings

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Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread cru...

5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty.

I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are bake...