Original recipe yields 7 servings
Based on a 2,000 calorie diet
Thanks to all of the previous reviewers that noted the amount of Old Bay was too much. Because of the advice, I reduced it to suit the quantity of cakes I made. I used unseasoned Panko bread cru...
5 stars after second batch made with 1/2 teaspoon Old Bay. 1 tablespoon of Old Bay made the dish very salty.
I LOVED the recipe for "Connie's Zucchini 'Crab' Cakes" (from this site), so I thought I'd try this. These didn't even compare- My advise is try the other recipe. The only plus is these are bake...
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so yo...
4 stars on its own, 5 stars when red pepper, green onion, and feta cheese are thrown into the mix as well.
Excellent! I was worried that my hubby would not like it cause he hates zucchini,but he absolutely LOVED this.
I thought this was an excellent cake...my company really liked it. I added more chocolate chips on top and didn't bother with a frosting. I'll make this again.
i just had these for dinner and i thought they were great, and this is someone who loves crab meat. i added a little butter to the top of the cakes for the last 10min while cooking and all i can...
Pretty good!! I followed directions and baked them in toaster oven. But I think they would be even better fried, altho less healthy. Served w/ fat free sour cream. Good recipe.