Mother-in-Law's Chops

Mother-in-Law's Chops

86
Cindy B. 0

"The easiest and most tender pork chops. You can cut them with a fork."

Ingredients 2 h 10 m {{adjustedServings}} servings 159 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
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Reviews 86

  1. 105 Ratings

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CARLYNSMOMMY
4/18/2006

This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!

kimmylyons
5/18/2006

This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4 cup tomato sauce, only because a few reviews said the chops tasted to ketchupy.

Caroline C
10/3/2007

I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of them baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!