Mother-in-Law's Chops

Mother-in-Law's Chops

85 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
Cindy B.
Recipe by  Cindy B.

“The easiest and most tender pork chops. You can cut them with a fork.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.

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Reviews (85)

Rate This Recipe


This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!



This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4 cup tomato sauce, only because a few reviews said the chops tasted to ketchupy.

Caroline C

Caroline C

I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of them baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!

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Amount Per Serving (4 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Saucy Chops II


next recipe:

Cola Pork Chops