“The easiest and most tender pork chops. You can cut them with a fork.” - by Cindy B.
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 159 cal
- 8%
- Fat
- 6.4 g
- 10%
- Carbs
- 11.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (84)
Rate This Recipe
"This was easy to prepare, and delicious! The chops were very tender. I took advice from other reviewers, and baked it covered until the last 20 minutes. Thank you for the recipe!..." See more"
kimmylyons
"This receipe was delicious. My husband and daughter just loved it. The porkchops were amazingly tender. I did change the receipe a little. Instead of 1/2 cup of ketchup, I used 1/4 cup ketchup and 1/4..." See more cup tomato sauce, only because a few reviews said the chops tasted to ketchupy."
Caroline C
"I overcooked my chops a little, but they still came out really tender and flavorsome. If I were to make this again, I would cut the onion into thick wedges - I sliced them quite thinly, and most of th..." See moreem baked away to nothing. A very simple, inexpensive and tasty meal. Thanks, Cindy!"
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