Green Tomato and Bell Pepper Delight

9 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.” - by GEORGIANA HOFFMAN

Ingredients

2 tablespoons olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped
2 celery, chopped
1 bunch green onions, chopped
2 tablespoons apple cider vinegar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
127 cal
6%

Fat
6.8 g
11%

Carbs
15.6 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (9)

Rate This Recipe

Wilma Potter

Sep. 15, 2006

"I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to ..." See moreuse green tomatoes, and with such a tasteful result !!!"

Roane Beard

Jun. 9, 2006

"I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us...." See more"

sueb

Jun. 16, 2011

"Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!..." See more"

More Reviews