Green Tomato and Bell Pepper Delight9 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.” - by GEORGIANA HOFFMAN
Original recipe yields 6 servings
- Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.
Amount Per Serving (6 total)
- 127 cal
- 6.8 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to ..." See moreuse green tomatoes, and with such a tasteful result !!!"
"I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us...." See more"
Green Tomato Relish
Green Tomato and Pepper Relish
Just swipe to see more like this.