Green Tomato and Bell Pepper Delight

Green Tomato and Bell Pepper Delight

9 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
GEORGIANA HOFFMAN
Recipe by  GEORGIANA HOFFMAN

“Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

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Reviews (9)

Rate This Recipe
Wilma Potter
23

Wilma Potter

I think this is an AWESOME recipe. I have already shared it with a few of my friends. I didn't have the celery on hand, however I used the rest of the ingredients. This is definitely a good way to use green tomatoes, and with such a tasteful result !!!

Roane Beard
12

Roane Beard

I substituted red peppers for the tomatoes, and yellow onions for green. It was delicious! And my fiance liked it even more than I did. This is going to be a staple for us.

sueb
10

sueb

Easy to make! Delicious! The vegetables can be varied; I have made this as written and with the addition of summer squash and zucchini. Thanks for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 15.6 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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