Baked Chicken Reuben

Baked Chicken Reuben

84

"This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good."

Ingredients

1 h 35 m {{adjustedServings}} servings 446 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  3. Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
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Reviews

84
  1. 106 Ratings

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This recipe was TRULY easy and quick! Although my husband merely tolerated it (not a sauerkraut fan), I loved it and will attempt to cut the recipe in half to make just for myself. The chicken w...

Both my husband and I really like this recipe as long as we didn't eat too much of it. It can become a litte over powering with all the sauerkraut and Thousand Island Dressing. In order to soak ...

This is great recipe for a variation make this into roll by pounding the breasts flat. Take the flat chicken breast and lay it flat lay a slice of corned beef then the cheese then the sauerkrau...