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Embutido

Embutido

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Aleta

A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 915 kcal
  • 46%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 120.7g
  • 39%
  • Protein:
  • 37.3 g
  • 75%
  • Cholesterol:
  • 335 mg
  • 112%
  • Sodium:
  • 1397 mg
  • 56%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
  3. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
  4. Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.
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Reviews

CREKSIDE
25
12/3/2003

Authentic ! These baked meat rolls always feature unusual combinations of flavors. This one is typical and tasty. Stretch your horizons a little and give it a try. If you arrange the ingredients in an artistic way the sliced roll is striking on a buffet plate. Try something new and grow a little.

Clare's Mom
16
10/17/2006

This recipe is great. Just like the embutido my Tita made when I was a kid. Sometimes I like to do part chicken part pork mixture and add a little raisins and ketchup in the mix.

PATA73
11
10/12/2005

This recipe is delicious. My husband and I love it and he always asks for it. It's very good served with rice and vegetables or a salad.