Spicy Sausage and Rice Casserole

Spicy Sausage and Rice Casserole

211
MELISSA DEMAS 0

"A spicy, tomatoey, sausage and rice dish."

Ingredients

1 h 20 m {{adjustedServings}} servings 704 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 53.2 g
  • 82%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1557 mg
  • 62%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Cook 5 minutes. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Pour into 9x13 inch pan.
  3. Bake for 1 hour or until rice is tender and most of the liquid is absorbed. Or, at this step, you can cover and freeze it.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

211
  1. 265 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

A good dish, but I altered it some, and was able to make it MUCH MORE QUICKLY. I used only 16 oz. sausage, and added the garlic and onion during the last few minutes of browning the meat to sau...

Based on the previous review, I also cooked this on the stove top. Turned out great. Also made the following changes: Used only 16 oz. ground sausage, used a can of Rotel (undrained), added a ...

WOW!!! We loved this. I took some advice and added a little more chicken broth, I also cut down on the cayenne pepper because we used hot sausage (it was still a little hot for some) but the re...