Bacon Cheddar Jalapeno Poppers

Bacon Cheddar Jalapeno Poppers

115
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"Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!"

Ingredients

20 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  3. Broil 5 to 10 minutes, or until the bacon is evenly brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

115
  1. 156 Ratings

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Just a suggestion I found helped keep the cheese in the pepper. When you cut off the stem end leave enough of the pepper so that you have a solid end. When you cut the pepper in half it looks li...

The guys really digged these at our last football party. My only suggestion is pre-cook the bacon to at least the soft stage to make sure it is crispy and line the baking sheet with foil for ea...

These were pretty good. I used pre-cooked bacon and only broiled 2-3 minutes. I also have made them with cream cheese. I mixed shredded sharp cheddar, 4 oz. cream cheese and a few seeds for s...