Bacon Cheddar Jalapeno Poppers

Bacon Cheddar Jalapeno Poppers

115
MAYFRANKS 0

"Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!"

Ingredients 20 m {{adjustedServings}} servings 281 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 25 g
  • 39%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the broiler.
  2. Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  3. Broil 5 to 10 minutes, or until the bacon is evenly brown.
Tips & Tricks
Jan's Jalapeno Popper Pizza

Learn how to make a unique version of homemade pizza.

Jalapeno Popper Spread

It tastes just like the jalapeno poppers you love!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 115

  1. 156 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
PARVEU
1/25/2004

Just a suggestion I found helped keep the cheese in the pepper. When you cut off the stem end leave enough of the pepper so that you have a solid end. When you cut the pepper in half it looks like a little boat. This keeps the melted cheese from running out.I precook the bacon slightly so that I don't have to turn them and bake them at 400 till the bacon is crisp instead of broiling them. I've been doing this for years and have always had good luck. Joan

VORCHA
11/21/2005

The guys really digged these at our last football party. My only suggestion is pre-cook the bacon to at least the soft stage to make sure it is crispy and line the baking sheet with foil for easy clean up.

MADHAYO
10/24/2003

These were pretty good. I used pre-cooked bacon and only broiled 2-3 minutes. I also have made them with cream cheese. I mixed shredded sharp cheddar, 4 oz. cream cheese and a few seeds for some heat and broiled for 2-3 minutes. My family liked this better. By using the pre-cooked bacon and only broiling for 3 minutes, my cheese didn't melt all over the pan.