Bacon Cheddar Jalapeno Poppers

Bacon Cheddar Jalapeno Poppers

115 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MAYFRANKS
Recipe by  MAYFRANKS

“Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat the broiler.
  2. Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  3. Broil 5 to 10 minutes, or until the bacon is evenly brown.

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Reviews (115)

Rate This Recipe
PARVEU
288

PARVEU

Just a suggestion I found helped keep the cheese in the pepper. When you cut off the stem end leave enough of the pepper so that you have a solid end. When you cut the pepper in half it looks like a little boat. This keeps the melted cheese from running out.I precook the bacon slightly so that I don't have to turn them and bake them at 400 till the bacon is crisp instead of broiling them. I've been doing this for years and have always had good luck. Joan

VORCHA
145

VORCHA

The guys really digged these at our last football party. My only suggestion is pre-cook the bacon to at least the soft stage to make sure it is crispy and line the baking sheet with foil for easy clean up.

MADHAYO
101

MADHAYO

These were pretty good. I used pre-cooked bacon and only broiled 2-3 minutes. I also have made them with cream cheese. I mixed shredded sharp cheddar, 4 oz. cream cheese and a few seeds for some heat and broiled for 2-3 minutes. My family liked this better. By using the pre-cooked bacon and only broiling for 3 minutes, my cheese didn't melt all over the pan.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 25 g
  • 39%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 465 mg
  • 19%

Based on a 2,000 calorie diet

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