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Holiday Mini Kisses Treasure Cookies

HersheysKitchens.com

Chewy holiday cookies with coconut, chocolate chips and holiday colored baking pieces in them.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 375 F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
  2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by rounded tablespoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
  4. Variation: Use 1-3/4 cups (10-oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi-Sweet Baking Pieces and 1 cup coarsely chopped walnuts. Omit Holiday Bits. Proceed as directed above.
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Reviews

IM COOKIN
4
12/16/2003

These are awesome. Quick and very easy to make. I found they needed to be baked a little longer than 8-10 minutes, though - more like 10-12 minutes.

KELIINALU
3
12/10/2003

I MADE THESE FOR MY SON TO TAKE TO SCHOOL. HIS CLASSMATES REALLY ENJOYED THEM, AND WANTED MORE. VERY EASY TO MAKE, AND MY CHILDREN AND HUSBAND ENJOYED THEM VERY MUCH. I DID HOWEVER LET THE COOKIES COOK A LITTLE LONGER. THANKS. A GREAT RECIPE.

PONTIACGIRL71
2
1/26/2004

I took these to work and everyone loved them! I was able to buy the candy-coated chocolate at a bulk food store. I added broken Skor (Heath in the U.S.) bar, halved the amount of candy bits and added mini chocolate chips, along with the 'regular' chocolate chips. A tasty and easy recipe!