Holiday Mini Kisses Treasure Cookies

22

"Chewy holiday cookies with coconut, chocolate chips and holiday colored baking pieces in them."

Ingredients

{{adjustedServings}} servings 175 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 375 F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
  2. Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by rounded tablespoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
  4. Variation: Use 1-3/4 cups (10-oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi-Sweet Baking Pieces and 1 cup coarsely chopped walnuts. Omit Holiday Bits. Proceed as directed above.
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Reviews

22
  1. 24 Ratings

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These are awesome. Quick and very easy to make. I found they needed to be baked a little longer than 8-10 minutes, though - more like 10-12 minutes.

I MADE THESE FOR MY SON TO TAKE TO SCHOOL. HIS CLASSMATES REALLY ENJOYED THEM, AND WANTED MORE. VERY EASY TO MAKE, AND MY CHILDREN AND HUSBAND ENJOYED THEM VERY MUCH. I DID HOWEVER LET THE COOKI...

I took these to work and everyone loved them! I was able to buy the candy-coated chocolate at a bulk food store. I added broken Skor (Heath in the U.S.) bar, halved the amount of candy bits and...