Holiday Mini Kisses Treasure Cookies22 Reviews
“Chewy holiday cookies with coconut, chocolate chips and holiday colored baking pieces in them.” - by HersheysKitchens.com
Original recipe yields 3 dozen
- Heat oven to 375 F. Stir together graham cracker crumbs, flour and baking powder in small bowl; set aside.
- Beat sweetened condensed milk and butter until smooth; add reserved crumb mixture, mixing well. Stir in coconut, baking pieces and holiday bits. Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. About 3 dozen cookies.
- Variation: Use 1-3/4 cups (10-oz. pkg.) Hershey's Mini Kisses Milk Chocolate or Semi-Sweet Baking Pieces and 1 cup coarsely chopped walnuts. Omit Holiday Bits. Proceed as directed above.
Amount Per Serving (36 total)
- 175 cal
- 8.9 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"These are awesome. Quick and very easy to make. I found they needed to be baked a little longer than 8-10 minutes, though - more like 10-12 minutes...." See more"
"I MADE THESE FOR MY SON TO TAKE TO SCHOOL. HIS CLASSMATES REALLY ENJOYED THEM, AND WANTED MORE. VERY EASY TO MAKE, AND MY CHILDREN AND HUSBAND ENJOYED THEM VERY MUCH. I DID HOWEVER LET THE COOKIES COO..." See moreK A LITTLE LONGER. THANKS. A GREAT RECIPE."
"I took these to work and everyone loved them! I was able to buy the candy-coated chocolate at a bulk food store. I added broken Skor (Heath in the U.S.) bar, halved the amount of candy bits and added..." See more mini chocolate chips, along with the 'regular' chocolate chips. A tasty and easy recipe!"
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