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Cabbage Rolls

Cabbage Rolls

  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
SARAH_MC21

SARAH_MC21

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
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Reviews

happywifey
42

happywifey

5/25/2010

This was an easy way to delicious cabbage rolls. But here's what to do different next time to avoid some major problems: Use fattier ground meat (using dry rice in the meat sucks up any moisture and drys out the meat.) Microwave your cabbage a little to soften it and give it some water content (recipe calls for using raw cabbage which really doesn't get the right amount of steaming when cooking and the cabbage comes out rubbery and chewy). Also remove the thick veins on each cabbage leaf as they take longer to cook. Also add some ketchup for a sweet and sour taste, plus I add more sugar since I like my cabbage rolls sweeter.

CDN-KRITTERS
30

CDN-KRITTERS

7/10/2003

The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. Overall it was a recipe i will repeat in using.

Emma
21

Emma

3/14/2007

My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller because they fell apart (I think blanching the cabbage leaves first would help), and the tomato soup burned to the bottom a bit but it didn't affect the flavour at all. Definitely will be making a double batch next time!

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