Cabbage Rolls

Cabbage Rolls

14
SARAH_MC21 0

"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"

Ingredients

1 h 45 m {{adjustedServings}} servings 288 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
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Reviews

14
  1. 20 Ratings

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This was an easy way to delicious cabbage rolls. But here's what to do different next time to avoid some major problems: Use fattier ground meat (using dry rice in the meat sucks up any moisture...

The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. Overall it was a recipe i will repeat in using.

My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller because they fell apart (I think blanching the cabbage leaves first would help), and the tomato sou...