Cabbage Rolls

Cabbage Rolls


"This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!"

Ingredients 1 h 45 m {{adjustedServings}} servings 288 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
  2. Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.
Tips & Tricks
Corned Beef and Cabbage I

See how to make a traditional recipe for corned beef and cabbage.

Best Egg Rolls

See how to make delicious crispy egg rolls with ground pork and cabbage.

Rate recipe

Your rating


Reviews 14

  1. 20 Ratings


This was an easy way to delicious cabbage rolls. But here's what to do different next time to avoid some major problems: Use fattier ground meat (using dry rice in the meat sucks up any moisture and drys out the meat.) Microwave your cabbage a little to soften it and give it some water content (recipe calls for using raw cabbage which really doesn't get the right amount of steaming when cooking and the cabbage comes out rubbery and chewy). Also remove the thick veins on each cabbage leaf as they take longer to cook. Also add some ketchup for a sweet and sour taste, plus I add more sugar since I like my cabbage rolls sweeter.


The rolls had a wonderful flavour to them. Quite easy to make but a little time consuming. Overall it was a recipe i will repeat in using.


My husband and I thought these turned out so delicious! I'm not an expert cabbage-roll-roller because they fell apart (I think blanching the cabbage leaves first would help), and the tomato soup burned to the bottom a bit but it didn't affect the flavour at all. Definitely will be making a double batch next time!