"My family loves this dish. Hope your family does too!! "


2 h servings 472 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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  1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
  2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
  3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
  4. When meat is cooked, stir in gravy mix. Heat through.
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  1. 28 Ratings


my mother and i are from the southern part of germany and over there they use the pan drippings with about a cup or so of red wine, bringing to a boil then adding water and flour to the pan to t...

I lived in Germany and learned how to make this there. I use almost the same recipe, but place the rouladen in a brownie pan, add a bit of water, then bake it for one hour partially covered. I ...

Try finely chopping filling ingredients and then wrap. Bake 4 to 5 hours in crockpot with gravy.

Can I give it a even 10? This is my second favorite recipe on this site. I do change it to my own and family's taste but follow the basic idea. I make the rouladen as described. Then for the...

Delicious!!! My mother is from germany and this recipe is identical to the way she makes rouladen. For nearly 40 years this has been my personal favorite dish. Kids like it too. The pickle...

This is a great classic dish. I served it to some European friends and they loved it. Some may want to omit the dill pickel but DONT as it makes for a great unexpected taste. Thanks Michelle

My FAVORITE dish even though I didn't know it had a name other than "steak rolls". We use top round steak, sliced thin, secure with toothpicks, brown them in a skillet, place on a rack in a pre...

the bacon doesn't get cooked and the pickle seemed bitter. I re-did the recipe with marinated mushrooms & coarsely chopped the onion.This made it roll easier and smoothed out the "pickle" tartn...

If you can't find sirloin tip steaks, try using London Broil, asking the butcher to cut it for Rouladin (most grocery store butchers know what to do, but if not have them cut it across the grain...