Rouladen

Rouladen

25
WEE-B 0

"My family loves this dish. Hope your family does too!! "

Ingredients

2 h {{adjustedServings}} servings 472 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
  2. Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
  3. Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
  4. When meat is cooked, stir in gravy mix. Heat through.
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Reviews

25
  1. 28 Ratings

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my mother and i are from the southern part of germany and over there they use the pan drippings with about a cup or so of red wine, bringing to a boil then adding water and flour to the pan to t...

I lived in Germany and learned how to make this there. I use almost the same recipe, but place the rouladen in a brownie pan, add a bit of water, then bake it for one hour partially covered. I ...

Try finely chopping filling ingredients and then wrap. Bake 4 to 5 hours in crockpot with gravy.