Rouladen Recipe - Allrecipes.com

Ingredients

6 (1/2 pound) sirloin tip steaks, thin cut
3 slices bacon, cut in half
2 dill pickles, cut into 3 wedges
prepared Dijon-style mustard
salt and pepper to taste
1 onion, cut into 6 wedges
2 tablespoons vegetable oil
2 (.75 ounce) packets dry brown gravy mix

Hide Checklist

Directions

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
When meat is cooked, stir in gravy mix. Heat through.

Nutrition

Amount Per Serving (6 total)

Calories
472 cal
24%

Fat
30.3 g
47%

Carbs
7 g
2%

Based on a 2,000 calorie diet

Reviews (24)

Rate This Recipe

Tammy

Feb. 10, 2004

"my mother and i are from the southern part of germany and over there they use the pan drippings with about a cup or so of red wine, bringing to a boil then adding water and flour to the pan to thickin..." See more the red wine in it makes for a GREAT gravy and serve with egg noodles,this recipe is a family favorite but the red wine is a must, just makes the whole thing come together"

BAKININBUDAPEST

Nov. 20, 2004

"I lived in Germany and learned how to make this there. I use almost the same recipe, but place the rouladen in a brownie pan, add a bit of water, then bake it for one hour partially covered. I do not..." See more put bacon in the rouladen and it still tastes wonderful. I have found that it turns out better if you use the really hot and spicy mustard, sprinkle with coarsely ground black pepper. (I like spicy foods, though). Have never used the brown gravy mix as suggested in this recipe. The drippings from the meat-onions-pickles makes a tasty gravy base on their own."