Pork Chops with Italian Sausage

Pork Chops with Italian Sausage

95 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
Allana
Recipe by  Allana

“Great make ahead recipe that freezes well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
  3. Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
  4. Cover with foil and bake for 45 minutes.

Share It

Reviews (95)

Rate This Recipe
Laura
33

Laura

This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I like the fact that there are no cream soups involved. I served it with sides of buttered pasta and Italian-style vegetables, and we licked the platter clean. As a matter of personal preference, I used more garlic, and added one chopped bell pepper to the onion and mushroom mix and it came out very well. I also did not have any tomato sauce, so I used a partially drained 14.5 oz. can of diced tomatoes and this worked fine, too. For anyone who does not wish to cook with wine, I substituted beef broth for the wine and it was still quite flavorful. This is an A+ recipe! Thanks for sharing it, Allana!

MIHAELA
26

MIHAELA

Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it.

DCONTARDI
23

DCONTARDI

This recipe is great! I've made this dish twice now and I've made a few variations- I used a can of diced tomatos instead of the tomato sauce and added roasted red peppers. Wonderful and delicious. Thanks for the wonderful recipe!

More Reviews

Similar Recipes

Italian Breaded Pork Chops
(1,129)

Italian Breaded Pork Chops

Sour Cream Pork Chops
(766)

Sour Cream Pork Chops

Pleasant Pork Chops
(540)

Pleasant Pork Chops

Italian Style Pork Chops
(471)

Italian Style Pork Chops

My Kid's Favorite Pork Chops
(398)

My Kid's Favorite Pork Chops

Stuffed Pork Chops III
(371)

Stuffed Pork Chops III

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 8.8 g
  • 3%
  • Protein
  • 19.2 g
  • 38%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Italian BBQ Pork Chops

>

next recipe:

Sour Cream Pork Chops