Pork Chops with Italian Sausage92 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“Great make ahead recipe that freezes well.” - by Allana
Original recipe yields 4 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
- Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
- Cover with foil and bake for 45 minutes.
Amount Per Serving (4 total)
- 260 cal
- 15.3 g
- 8.8 g
Based on a 2,000 calorie diet
Reviews (92)Rate This Recipe
"This is the best recipe for pork chops I've found! The chops stay flavorful and tender, and I like the fact that there are no cream soups involved. I served it with sides of buttered pasta and Itali..." See morean-style vegetables, and we licked the platter clean. As a matter of personal preference, I used more garlic, and added one chopped bell pepper to the onion and mushroom mix and it came out very well. I also did not have any tomato sauce, so I used a partially drained 14.5 oz. can of diced tomatoes and this worked fine, too. For anyone who does not wish to cook with wine, I substituted beef broth for the wine and it was still quite flavorful. This is an A+ recipe! Thanks for sharing it, Allana!"
"Easy and great tasting. Makes a little too much sauce, and was sorry to have to drain most of it...." See more"
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