Cheddar Ranch Dip

Cheddar Ranch Dip

196 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  RONNA5

“This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.”

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Adjust Servings

Original recipe yields 3 cups



  1. In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

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Reviews (196)

Rate This Recipe


I used "real" crumbled bacon which I highly recommend if your store carries it pre packaged, also added one bunch chopped green onions, and made the day before. Served with potato chips. I have never seen a dip inhaled like this. I really wished I had doubled the recipe. Will make every time from now on. Thanks for a keeper!



This is great, the bacon and cheese really add an extra depth to the ranch dip. I did use real bacon rather than bacon bits, so I suspect that helped where some reviewers complained about there being too much.



I brought this dip for Thanksgiving at my sisters. It was a huge hit! Everyone loved it! They scraped the bowl clean. I didn't use the bacon bits, instead I fried 2 strips of bacon and crumbled it into the dip. I will definitely make this dip again! Thanks for sharing! It is now a family favorite! It was simple to make and delicious to eat. Served it with carrots, celery, red bell peppers and potato chips. Very yummy with the chips!

More Reviews

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Amount Per Serving (24 total)

  • Calories
  • 75 cal
  • 4%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 231 mg
  • 9%

Based on a 2,000 calorie diet



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Baked Potato Dip


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Ranch Bean Dip