Cheddar Ranch Dip

185 Reviews

Prep: 10 min
Ready In: 30 min

“This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.” - by RONNA5

Ingredients

1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Nutrition

Amount Per Serving (24 total)

Calories
75 cal
4%

Fat
6.3 g
10%

Carbs
1.5 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (185)

Rate This Recipe

118

bennson

Nov. 28, 2006

"I used "real" crumbled bacon which I highly recommend if your store carries it pre packaged, also added one bunch chopped green onions, and made the day before. Served with potato chips. I have never ..." See moreseen a dip inhaled like this. I really wished I had doubled the recipe. Will make every time from now on. Thanks for a keeper!"

112

Navy_Mommy

Oct. 1, 2003

"This is great, the bacon and cheese really add an extra depth to the ranch dip. I did use real bacon rather than bacon bits, so I suspect that helped where some reviewers complained about there being..." See more too much."

Barbi

Jun. 12, 2003

"I brought this dip for Thanksgiving at my sisters. It was a huge hit! Everyone loved it! They scraped the bowl clean. I didn't use the bacon bits, instead I fried 2 strips of bacon and crumbled it..." See more into the dip. I will definitely make this dip again! Thanks for sharing! It is now a family favorite! It was simple to make and delicious to eat. Served it with carrots, celery, red bell peppers and potato chips. Very yummy with the chips!"

More Reviews