“Quick and easy! It's delicious and great all by itself.” - by ECG
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Spray a large skillet with cooking spray and add tomatoes. Cook over medium heat for 5 minutes and add garlic pepper. Stir in mushrooms, squash and zucchini. Simmer until vegetables are tender crisp, 10 to 15 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 53 cal
- 3%
- Fat
- 1.2 g
- 2%
- Carbs
- 10.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (32)
Rate This Recipe
"This is a great side dish! I always add a sliced red onion and use cherry tomatoes cut in half. I add minced garlic and come italian seasoning and a little salt and pepper. I bake it in the oven at..." See more 425 for about 45 minutes in a 9x13 in pan sprayed with Pam. I sprinkle it with light parmesan cheese right before serving."
Heidi
"This is really good. I used olive oil instead of cooking spray and 1 can of diced tomatoes. Next time I am going to use a clove of garlic and serve it over pasta...." See more"
goober787
"I thought this was a nice change up for a side dish. I omitted the yellow squash and went with four small zucchini. I used olive oil instead of cooking spray, added a tsp of minced garlic and a sliced..." See more red onion and used grape tomatoes, halved. I also used the suggestion of red pepper flakes. I think they really added a nice kick that this dish couldn't do without! I'll definitely make again, except, I'll double the sliced mushrooms."
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