Vegetable Quesadillas

Vegetable Quesadillas

25

"Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms."

Ingredients

40 m servings 787 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 99.7g
  • 32%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to broil. Line a baking sheet with aluminum foil.
  2. Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
  3. Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
  4. Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.

Reviews

25
  1. 36 Ratings

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Most helpful

When I first read about ALL of the vegetables in the recipe, I thought it would be way too much to fit in two tortillas, but it wasn't. There were a few veggies leftover so I just sprinkled the...

Most helpful critical

This was OK. I suggest, leave out the carrots because they take longer to cook than the other vegetables, also add garlic salt.

When I first read about ALL of the vegetables in the recipe, I thought it would be way too much to fit in two tortillas, but it wasn't. There were a few veggies leftover so I just sprinkled the...

This is a great idea and one that is easy to customize to your own tastes. I personally add a layer of refried beans, sprinkle on the cooked veggies, then the cheese. I serve with salsa. Some...

I didn't use the carrots or peppers but I added zucchini and cooked the veggies in a skillet and it turned out great! I also used fresh tomato salsa inside and it tasted great! Part skim chees...

This recipe has become a family favorite with a few changes and a couple of chortcuts. I use 1 zucchini, 1 package of frozen peppers and onions blend (I found these at Kroger and use them for ev...

Seriously delicious. I did make a few changes, based on personal preferences: I didn't add the carrot; I added a (very large) clove of garlic as well as a bit of cumin, garlic powder, salt, and ...

This was OK. I suggest, leave out the carrots because they take longer to cook than the other vegetables, also add garlic salt.

Delicious! I took some of the recommendations from the other reviews and added some garlic (~3 cloves) and sauteed the vegetables longer to soften them. I also added a little salt and pepper. I ...

I skimped on carrots and broccoli, and still had leftover veggies. Also, I doubled the cheese - found it tastier and better glue to hold the quesadilla together when flipping in the oven.

As others mentioned, it needs "something". Whether it be garlic, salsa, lemon, salt - it just needs something, otherwise it's incredibly bland. I tried adding ranch dressing, but didn't add a ...