Apple Dumplings III

5

"Fluffy Apple Dumplings"

Ingredients

30 m servings 288 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
  2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
  3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
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Reviews

5
  1. 8 Ratings

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Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powd...

my familly loved these

I hate to give bad reviews, but these were simply not edible. I have never made dumpings before, but I followed the recipe to a t and they were very gummy, and not tasty at all.

My family loved it but I would recommend a little more cinnamon.It totally saved my life when at the last minute I had to make a extra dessert because my husband forgot to buy one on his way hom...

i found these dumplings really hard and chewy.