“Fluffy Apple Dumplings” - by Joyce
Ingredients
Adjust Servings
Original recipe yields 8 dumplings
Directions
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Nutrition
Amount Per Serving (8 total)
- Calories
- 288 cal
- 14%
- Fat
- 0.7 g
- 1%
- Carbs
- 67.4 g
- 22%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powder. It..." See more worked ok. Good recipe. Minimal ingredients and utensils required. I tried frying the left overs and it didnt work out. If you are using a big cup you could well do with a larger sized saucepan. "
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
