Apple Dumplings III5 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Fluffy Apple Dumplings” - by Joyce
Original recipe yields 8 dumplings
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Amount Per Serving (8 total)
- 288 cal
- 0.7 g
- 67.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powder. It..." See more worked ok. Good recipe. Minimal ingredients and utensils required. I tried frying the left overs and it didnt work out. If you are using a big cup you could well do with a larger sized saucepan. "
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