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Apple Dumplings III

Apple Dumplings III

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Joyce

Joyce

Fluffy Apple Dumplings

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 67.4g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
  2. Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
  3. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
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Reviews

YEEHI
20

YEEHI

10/8/2003

Don't substitute potato flour for corn starch unless you want stange jeelly goo blobs. It is easily sweet enough as it is. I used a cinamonstick in the boiling apple juice as I had no powder. It worked ok. Good recipe. Minimal ingredients and utensils required. I tried frying the left overs and it didnt work out. If you are using a big cup you could well do with a larger sized saucepan.

SARAJANE_SM
20

SARAJANE_SM

10/8/2003

my familly loved these

PPERRY0501
7

PPERRY0501

4/4/2006

I hate to give bad reviews, but these were simply not edible. I have never made dumpings before, but I followed the recipe to a t and they were very gummy, and not tasty at all.

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