Belle's Baked Beans

Belle's Baked Beans

Maybelle Miller 0

"Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make."

Ingredients 1 h 10 m {{adjustedServings}} servings 512 cals

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 512 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
  3. Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
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Reviews 28

  1. 39 Ratings


I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were a hit at my holiday gathering.

Bobbie Jean

This is a very easy dish to make. I omited the white sugar all together and used 1/2 cup of brown sugar and it still turned out very sweet. I increased the mustard to 1 tsp. I would of liked this recipe better if it was a little less sweet. The sweetness could be due to the brand of barbeque sauce I used. I baked this 70 minutes to make it thicker. I would make this again but adjust the amount of sugar.


I quadrupled this recipe for a girl's softball team family picnic last weekend, and there wasn't a single bean left over! A big hit with all ages! (I did omit half the white sugar and baked for 1-1/2 hours, stirring frequently.)