“Even people who don't particularly like baked beans love this one. Best of all it's easy and quick to make.” - by Maybelle Miller
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook sausage and onions in a skillet until sausage is browned. Drain excess fat.
- Add to browned sausage: baked beans with pork, mustard powder, brown sugar, white sugar, ketchup, barbeque sauce and Worcestershire sauce; mix well. Pour into a casserole dish and bake 40 to 50 minutes.
Nutrition
Amount Per Serving (5 total)
- Calories
- 512 cal
- 26%
- Fat
- 21 g
- 32%
- Carbs
- 69.2 g
- 22%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"I have tried many times to make the perfect baked beans using different recipes. Although most recipes have similar ingredients, this one seemed seemed to worked perfect for me. The beans were a hit..." See more at my holiday gathering."
Bobbie Jean
"This is a very easy dish to make. I omited the white sugar all together and used 1/2 cup of brown sugar and it still turned out very sweet. I increased the mustard to 1 tsp. I would of liked this reci..." See morepe better if it was a little less sweet. The sweetness could be due to the brand of barbeque sauce I used. I baked this 70 minutes to make it thicker. I would make this again but adjust the amount of sugar."
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