Sugar Pie IV

Sugar Pie IV

2
TLTRN 0

"Sugar pie made with brown sugar, cream and pecans."

Ingredients 1 h {{adjustedServings}} servings 370 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Tips & Tricks
Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Pecan Pie V

See how to make a top-rated pecan pie without the corn syrup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MrsCdnFrog
12/8/2007

Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!

beany
7/6/2010

Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream