Sugar Pie IV

Sugar Pie IV

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
TLTRN
Recipe by  TLTRN

“Sugar pie made with brown sugar, cream and pecans.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Share It

Reviews (2)

Rate This Recipe
MrsCdnFrog
4

MrsCdnFrog

Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!

beany
2

beany

Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream

More Reviews

Similar Recipes

Brown Sugar Pie I
(50)

Brown Sugar Pie I

Brown Sugar Pie II
(46)

Brown Sugar Pie II

Sugar Cream Pie V
(44)

Sugar Cream Pie V

Miraculous Canadian Sugar Pie
(17)

Miraculous Canadian Sugar Pie

Quebec City Sugar Pie with Thick Cream
(11)

Quebec City Sugar Pie with Thick Cream

Sugar Cream Pie II
(9)

Sugar Cream Pie II

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 370 cal
  • 18%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Miraculous Canadian Sugar Pie

>

next recipe:

Quebec Sugar Pie