Sugar Pie IV

2 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“Sugar pie made with brown sugar, cream and pecans.” - by TLTRN

Ingredients

2 cups brown sugar
1 1/4 cups all-purpose flour
1/2 cup heavy cream
1 egg
1 tablespoon corn syrup
1 teaspoon vanilla extract
3/4 cup chopped pecans
1 (9 inch) unbaked pie crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

Nutrition

Amount Per Serving (10 total)

Calories
370 cal
18%

Fat
16.9 g
26%

Carbs
51.7 g
17%

Based on a 2,000 calorie diet

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Reviews (2)

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MrsCdnFrog

Dec. 8, 2007

"Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!..." See more"

beany

Jul. 6, 2010

"Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream..." See more"

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