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Sugar Pie IV

Sugar Pie IV

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
TLTRN

TLTRN

Sugar pie made with brown sugar, cream and pecans.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  2. In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  3. Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
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Reviews

MrsCdnFrog
4

MrsCdnFrog

12/8/2007

Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!

beany
2

beany

7/6/2010

Followed directions precisely and this pie turned out dry and caky. Would not recommend this recipe as it is. It might be better with far less flour and more heavy cream

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