Sugar Pie IV2 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Sugar pie made with brown sugar, cream and pecans.” - by TLTRN
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
- In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
- Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Amount Per Serving (10 total)
- 370 cal
- 16.9 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Thank you... I wanted to make a sugar pie for my husband that was as good as my mother in laws. I think I did! It worked well with the Best Ever Pie Crust recipe from this site!..." See more"
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