pineapple-cheese-salad

Pineapple Cheese Salad

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    25 m
james taylor
Recipe by  james taylor

“Easy and great recipe for holidays. It goes great with ham or turkey.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
  2. In a medium bowl combine pineapple chunks and cheese.
  3. Pour the cooled juice mixture over the pineapple and cheese; mix well.

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Review (1)

Rate This Recipe
Kat D ~ Dreamkat29
5

Kat D ~ Dreamkat29

As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using pineapple tidbits or crushed pineapple and use it to top a pineapple coconut cheesecake recipe I have, or I make a trifle with this, cake chunks, and whipped cream.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 444 cal
  • 22%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 39.4 g
  • 13%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

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Waldorf Goat Cheese Salad

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