Easy Peachy Cobbler Bake

Easy Peachy Cobbler Bake

sal 21

"Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler."


1 h 5 m servings 148 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
  3. Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.
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  1. 31 Ratings


Thank you so much for sharing this recipe. I had cleaned out my pantry today and found several large cans of peaches. I seldom use canned peaches, but I wanted to use at least a can of them, so...

This was a pretty good cobbler though not as good as my mom's. Make sure to drain most of the syrup from the caned peaches or you'll end up with too much liquid and not enough peaches. Next time...

Pretty good, however mine was very runny/syrup-y. I think next time I will bake it a little longer and put maybe only 1/2 of the syrup that the peaches came in. Also I used peaches in heavy syr...