Easy Peachy Cobbler Bake

Easy Peachy Cobbler Bake

24 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Recipe by  sal

“Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch dish



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
  3. Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.

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Reviews (24)

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This was a pretty good cobbler though not as good as my mom's. Make sure to drain most of the syrup from the caned peaches or you'll end up with too much liquid and not enough peaches. Next time I try this recipe, I will use an extra can of peaches and only half the syrup from one of the cans.



Thank you so much for sharing this recipe. I had cleaned out my pantry today and found several large cans of peaches. I seldom use canned peaches, but I wanted to use at least a can of them, so I turned to allrecipes.com to find a recipe for something quick and simple I could take to church tonight to share. I knew I didn't have the time to make crust, and I needed to use ingredients I had on hand. I have tasted other "cobblers" made with similar type toppings (not crust per se) and have usually found them just "okay." I followed the recipe as written (exception -- only had reduced-fat Bisquick), baked it in a glass dish (still at 350), and for 50 minutes. It turned out really well, and it was a genuine hit at church. I found it very good -- not quite as good as a "real" cobbler with fresh peaches and home-made crust, but a very close second. Taste alone might have earned it four stars, but the ease of preparation earned it that fifth star. (One note -- I was afraid I had done something wrong when the batter turned out quite thin -- but it worked really well.) The dessert was also nice and golden brown and attractive to serve. Thanks again!



Pretty good, however mine was very runny/syrup-y. I think next time I will bake it a little longer and put maybe only 1/2 of the syrup that the peaches came in. Also I used peaches in heavy syrup and used only half of the sugar instead of the 2/3 cup of sugar. Also I used regular milk instead of buttermilk and the crust portion turned out fine! Overall pretty good. like I said it was a little runny, but good!

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Amount Per Serving (18 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet



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Easy Peach Cobbler II


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