Search thousands of recipes reviewed by home cooks like you.

Baked Beans III

Baked Beans III

  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
m.a. barclay

m.a. barclay

Canned beans and bits of bacon. canned beans and bacon bits

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 77.4g
  • 25%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour beans into a 2 quart casserole dish.
  3. Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
  4. Bake in preheated oven for 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LIVING4HIM
34

LIVING4HIM

4/28/2005

I made this recipe in a cast iron skillet. I used 3 strips of bacon, ¼ cup onion and ½ cup lightly packed brown sugar. I layered them in that order in the skillet and put over low heat. When all the sugar was melted I stirred the mixture and let it cook very slowly for a total of about 20 minutes. Then stir in the canned beans and 1 tsp. of dry mustard. The whole thing goes into the oven for 30 minutes. The onions weren't even detected by my onion hating daughter. Beware, this is very rich.

JOGGINGMAMA
33

JOGGINGMAMA

5/19/2007

Huge hit at our party. We changed it to make 20 servings. Used the Bush's baked beans with brown sugar and bacon, so we didn't double the brown sugar and bacon,just the beans. Also added onion when making the bacon and 1 tsp dried mustard.

MARY K B
31

MARY K B

7/5/2004

Definitely not low calorie, but this is a fabulous dish. I added chopped onion and a heaping tsp. of dry mustard. Everyone at the picnic raved about the flavor and I had several requests for the recipe. Thanks for sharing.

More reviews

Similar recipes

ADVERTISEMENT