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Baked Beans III

Baked Beans III

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m.a. barclay

Canned beans and bits of bacon. canned beans and bacon bits

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 77.4g
  • 25%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 929 mg
  • 37%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour beans into a 2 quart casserole dish.
  3. Place bacon in a 9 inch skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans.
  4. Bake in preheated oven for 45 minutes.
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Huge hit at our party. We changed it to make 20 servings. Used the Bush's baked beans with brown sugar and bacon, so we didn't double the brown sugar and bacon,just the beans. Also added onion when making the bacon and 1 tsp dried mustard.


I made this recipe in a cast iron skillet. I used 3 strips of bacon, ¼ cup onion and ½ cup lightly packed brown sugar. I layered them in that order in the skillet and put over low heat. When all the sugar was melted I stirred the mixture and let it cook very slowly for a total of about 20 minutes. Then stir in the canned beans and 1 tsp. of dry mustard. The whole thing goes into the oven for 30 minutes. The onions weren't even detected by my onion hating daughter. Beware, this is very rich.


Definitely not low calorie, but this is a fabulous dish. I added chopped onion and a heaping tsp. of dry mustard. Everyone at the picnic raved about the flavor and I had several requests for the recipe. Thanks for sharing.