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Michelle's Zesty Hummus-like Spread

Michelle's Zesty Hummus-like Spread

  • Prep

    10 m
  • Ready In

    10 m
MOONFLOWER

MOONFLOWER

I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
  2. Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
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Reviews

JLDC
12

JLDC

1/25/2004

This is great stuff! Very much like traditional hummus, but a little thinner. The Italian dressing adds a nice zest. A good change from the usual hummus.

BLACKSTO
10

BLACKSTO

1/25/2004

This recipe is fantastic! I have made it at least 10 times, always to rave reviews. Try sprinkling some celery salt on top before serving!

SARA0112
10

SARA0112

1/25/2004

The best hummus I've had!

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