Michelle's Zesty Hummus-like Spread9 Reviews
- Prep: 10 min
- Ready In: 10 min
“I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused half of the red pepper or spinach. Serve with bagels or pita bread.” - by MOONFLOWER
Original recipe yields 2 cups
- In a food processor, blend the garbanzo beans, Italian-style salad dressing, creamy salad dressing, 1/2 red bell pepper, oregano, garlic powder and sesame seeds.
- Spread on a bagel or pita, garnish with spinach and the leftover bell pepper, or serve as a dip with crackers, garnish with bell pepper cubes.
Amount Per Serving (16 total)
- 57 cal
- 3.3 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is great stuff! Very much like traditional hummus, but a little thinner. The Italian dressing adds a nice zest. A good change from the usual hummus...." See more"
"This recipe is fantastic! I have made it at least 10 times, always to rave reviews. Try sprinkling some celery salt on top before serving!..." See more"
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