Search thousands of recipes reviewed by home cooks like you.

Zucchini Quiche

Zucchini Quiche

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Janet

Janet

This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
  2. In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
  3. Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Lauren
79

Lauren

8/13/2008

Great recipe, once some key elements are changed. First, instead of 1 cup of biscuit making mix, I used 1 cup of the small package of garlic, cheddar bisquik mix. This adds a wonderful cheesy, garlicy flavor. Also, instead of slicing the zucchini into rounds, I diced it into chunks, this way it cuts nicely but still gives a great consistency to the mix, and I used 2 instead of the 1 that was suggested. , lastly, I doubled the amount of onion and diced it, instead of grating so that it doesn't lose it's texture. One thing that is really delicious (if you're a veggie lover) is to grate one yellow squash, plus one carrot into the recipe. This not only adds some wonderful color, but it's a great way to get more veggies in.

catpow20
22

catpow20

4/23/2010

what a great, simple, and yummy recipe! I was pretty skeptical of a crustless quiche, and even more so when it came out of the oven and was a different color than I expected (brownish/slightly green) but, man was it good! The edges browned and were slightly crunchy so the lack of a crust wasnt a problem. Plus, it is healthier this way. I chopped my (VERY large) zucchini, added a chopped carrot and some mushrooms, baked for exactly 30 minutes and it was perfect! will definitely make this again, it was so easy...and everybody is impressed by a tasty quiche :-)

AYETTERBOE
18

AYETTERBOE

9/13/2003

This is so delicious! I added chopped red, yellow and orange bell peppers to the top of the quiche. It was tasty and added to the attractiveness. I'd like to add different vegetables next time.

More reviews

Similar recipes

ADVERTISEMENT