Apple Maple Crumble Pie

Apple Maple Crumble Pie

190
CONFITUR 0

"This is a good recipe to use when you have ripe apples in autumn."

Ingredients

50 m servings 301 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
  • profile image

Your rating

Cancel
Submit

Reviews

190
  1. 225 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nut...

Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too swe...

Make this recipe one evening to take to work the next day. I doubled it and put it in a 9x13 pan. The only change I made to the recipe is the addition of a dash of both cinnamon and nutmeg to ...