Apple Maple Crumble Pie

Apple Maple Crumble Pie

184 Reviews 9 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
CONFITUR
Recipe by  CONFITUR

“This is a good recipe to use when you have ripe apples in autumn.”

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Ingredients

Adjust Servings

Original recipe yields 1 8x8 inch dish

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  3. Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.

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Reviews (184)

Rate This Recipe
MONICA DEREGT
74

MONICA DEREGT

This recipe was better than my favorite standard apple crisp, which was hard to beat! I added cranberries and raisins, and tossed the apples in a tbsp of lemon juice, added the cinnamon and nutmeg to the topping that others suggested, and used blueberry flavoured maple syrup and it was amazing! The crunchy topping was such a delightful change from regular crisp recipes. Thank you!

Darcy
63

Darcy

Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too sweet, just right. I also sprinkled a little cinnamon over the top of the apples before adding the crust. My family loved it. A+++

NANSTERS
57

NANSTERS

Make this recipe one evening to take to work the next day. I doubled it and put it in a 9x13 pan. The only change I made to the recipe is the addition of a dash of both cinnamon and nutmeg to the topping (just enough to taste a hint of each). Warmed it in the microwave (uncovered) when I got it to work, and the topping was amazingly still crunchy and crisp like it had come right out of the oven. Everyone loved it - it all went really quickly. Great recipe in the autumn when you have lots of apples to use up!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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