Pizza Muffins

Pizza Muffins

39
KKARENG4 0

"Great muffin for lunches, with a pasta dish or a late night snack."

Ingredients

40 m {{adjustedServings}} servings 241 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
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Reviews

39
  1. 46 Ratings

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These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversiz...

Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them with vegetable lasagne).

These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added gre...