Pizza Muffins Recipe - Allrecipes.com

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
241 cal
12%

Fat
10.6 g
16%

Carbs
24.6 g
8%

Based on a 2,000 calorie diet

Reviews (37)

Rate This Recipe

AMERICANCHIC

May. 28, 2004

"These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversized muf..." See morefiins, so I made it in that, and they turned out perfectly. Mine turned out moist, possibly because I was watching it so closely after using a larger tin, but I do not beleive these would be good if they were dry, so moniter them closely. They also reheat well, and make for good lunches."

ESTEPHAN

Feb. 20, 2006

"These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added green pep..." See moreper and pepperoni. Very quick, adds a flavorful side to a simple meal. I also used soured milk (milk and vinegar) in place of the buttermilk with no problems, and I like that there is no fat other than the pizza toppings."