Pizza Muffins

Pizza Muffins

38 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
KKARENG4
Recipe by  KKARENG4

“Great muffin for lunches, with a pasta dish or a late night snack.”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

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Reviews (38)

Rate This Recipe
AMERICANCHIC
21

AMERICANCHIC

These are delicious! I made them with pepperoni and black olives, I left out the tomatoes because I do not like them, and it turned out great! We also have a large muffin pan, that makes oversized muffiins, so I made it in that, and they turned out perfectly. Mine turned out moist, possibly because I was watching it so closely after using a larger tin, but I do not beleive these would be good if they were dry, so moniter them closely. They also reheat well, and make for good lunches.

TYMAR
15

TYMAR

Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them with vegetable lasagne).

ESTEPHAN
14

ESTEPHAN

These are very adaptable to changes, just like pizza. Add your favorite toppings. I substitued part of the flour with 1/2 c whole wheat and 1/2 cup corn meal. I used less cheese and added green pepper and pepperoni. Very quick, adds a flavorful side to a simple meal. I also used soured milk (milk and vinegar) in place of the buttermilk with no problems, and I like that there is no fat other than the pizza toppings.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Six Week Bran Muffins

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Buttermilk Cornbread Muffins