Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

329

"This recipe is so easy, and very tasty as well!"

Ingredients

50 m {{adjustedServings}} servings 457 cals
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Nutrition

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  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
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Reviews

329
  1. 463 Ratings

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Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and ...

I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough, each cut into quarters, instead of ...

This recipe is sooooo good! I made it exactly the way the recipe says, except that I used milk instead of half and half. I couldn't believe how yummy this meal turned out to be! Can't wait to...