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Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Rebecca Swift

Rebecca Swift

This recipe is so easy, and very tasty as well!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1005 mg
  • 40%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
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Reviews

CANDLEDREAMS
259

CANDLEDREAMS

1/19/2007

Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it, and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe!

LIZCANCOOK
227

LIZCANCOOK

12/30/2005

I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough, each cut into quarters, instead of the biscuit mix. To thicken the soup, I added 1T cornstarch mixed with 2T water. A warm, hearty meal.

BRIGHTSTARPOET
184

BRIGHTSTARPOET

6/16/2005

This recipe is sooooo good! I made it exactly the way the recipe says, except that I used milk instead of half and half. I couldn't believe how yummy this meal turned out to be! Can't wait to make it again!

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