Sweet Potato Pie IX

Sweet Potato Pie IX

120
sniper69 4

"A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!"

Ingredients

1 h 20 m {{adjustedServings}} servings 343 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
  3. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
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Reviews

120
  1. 136 Ratings

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Yummy, yummy, yummy! Very hard to go wrong with these simple instructions. I added 1/2 tsp of cinnamon for additional spice. Also, adjusted the temperature down to 325 after 40 minutes to kee...

I doubled this recipe and made three REALLY full pies, and had a little filling left over. I assumed, like most pie recipes, this would not make full pies, I was wrong, this recipe produces gene...

I added more milk and some cinnamon and it came out just like my mom's! Also... If you run your potatoes through a ricer you won't get any lumps or strings in your pies.