JK's Sausage Casserole

JK's Sausage Casserole

22
KATHYR76 0

"This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well."

Ingredients

1 h 5 m {{adjustedServings}} servings 594 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 274 mg
  • 91%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  4. Bake in a preheated oven for 45 minutes.
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Reviews

22
  1. 24 Ratings

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This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time...

My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I used whole wheat bread, since thats all I had, and sprinkled garlic powder, paprika, and fresh ground ...

This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids ...