Search thousands of recipes reviewed by home cooks like you.

JK's Sausage Casserole

JK's Sausage Casserole

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
KATHYR76

KATHYR76

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 594 kcal
  • 30%
  • Fat:
  • 47 g
  • 72%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 299 mg
  • 100%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  3. Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  4. Bake in a preheated oven for 45 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah E.A.G.
45

Sarah E.A.G.

3/28/2008

This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion, which was a mistake; much too sweet for this recipe. Next time it'll be a plain old yellow onion. Additionally, next time we will either substitute hash browns for the sausage, or simply add the hash browns as an additional layer. Also, I would recommend a bit of salt. A delicious recipe concept; everyone's tastes are different!

Tiffany
33

Tiffany

2/27/2007

My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I used whole wheat bread, since thats all I had, and sprinkled garlic powder, paprika, and fresh ground pepper on top for flavor. Next time I'll chop the onions and cook them with the sausage, instead of in rings over the sausage.

VJUNE
22

VJUNE

1/14/2007

This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!

More reviews

Similar recipes

ADVERTISEMENT