Exotic Salad

Exotic Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Tara

“This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!”

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Adjust Servings

Original recipe yields 4 servings


  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.

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Reviews (6)

Rate This Recipe


I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that.



I am giving this a 5 with a different dressing, I don't know if I am just bad at making dressing or I just didn't care for this one. That being said, I used a balsamic vinegarette, and it was FABULOUS! Hearts of palm, first time tried, LOVE THEM! Great Job!



Unique quick salad...it was a hit at a family outing but may be too exotic for small children.

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Amount Per Serving (4 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 34.1 g
  • 52%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet



previous recipe:

Cherry Tomato Salad


next recipe:

Hot Spinach and Artichoke Salad