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Exotic Salad

Exotic Salad

  • Prep

    15 m
  • Ready In

    15 m
Tara

Tara

This salad is delicious! Everyone I serve it to loves it, and it looks beautiful as well. Excellent for summer barbecues. This recipe is a hit!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 34.1 g
  • 52%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl combine mushrooms, olives, artichoke hearts, hearts of palm and baby corn.
  2. In a small bowl combine olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
8

naples34102

3/16/2013

I made no changes to the recipe and wouldn't next time. This review doesn't require a whole lot of words. It's just a beautiful and different salad. I loved it. Hubs loved it. Simple as that.

NOSEYROSEY
6

NOSEYROSEY

12/27/2005

I am giving this a 5 with a different dressing, I don't know if I am just bad at making dressing or I just didn't care for this one. That being said, I used a balsamic vinegarette, and it was FABULOUS! Hearts of palm, first time tried, LOVE THEM! Great Job!

KAREN COLLIER
4

KAREN COLLIER

1/15/2004

Unique quick salad...it was a hit at a family outing but may be too exotic for small children.

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