Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was easy. Personally I did not like the taste at all, although I like all the ingredients.
I really liked this recipe. I made it with evap. milk instead of cream; omitted mushroom and used 1/4 c. low fat marg.; and used 1 tsp. almond extract. My husband on the other hand hated it. ...
It has a very unique taste. Definitely is top 5 in my list. However, anyone who doesnt like amaretto taste should not expect too much.
I just made this dish per the recipe and it was wonderful. As with other reviewers, I felt the sauce was a bit thin, but my company said she preferred thin sauces to thick.
I made this as a second course for 8 on Christmas dinner 2004, never tried it before. Used Amaretto for liquor, and it turned out marvellous. The Amaretto really didn't dominate. I served it tog...
An excellent recipe, the flavours go together extremely well. I only recommend this for people who like strong flavours - all of the ingredients in this recipe are quite bold. I made a small r...
I made this dish for a dinner party, and it was a great success, everyone loved it. But I did not use amaretto, I used half and half rum and gin. It was delicious!
My husband has made this recipe countless times and it is fantastic! Thanks so much for the recipe! This is one of our favorite chicken recipes and one we frequently make for guests.
Not a big fan. I like all the ingredients in this dish except the Amaretto, too sweet. I think a red wine would have been better.